Tomatoes in Turkey: Where They Grow, Kinds and ...
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Tomatoes in Turkey: Where They Grow, Kinds and Prices

Where tomatoes grow in Türkiye, greenhouse or field, what the market names mean, and how a hal price reaches the stall.

15 min read Updated: October 26, 2026
A greenhouse aisle between two rows of tall tomato plants tied up on strings, with ripe red and green fruit hanging low and black drip lines on the soil
A tomato greenhouse: plants tied up on strings, ripe and green fruit, drip lines along the rows. Photo: Garasullu, 2009, Wikimedia Commons; public domain, file page.

Türkiye grew 13.3 million tonnes of tomatoes in 2023, and Antalya province alone grew 19.6 % of them. Table tomatoes (sofralık) were 58.3 % of the crop and paste tomatoes (salçalık) 41.7 %. At the wholesale market (hal), an average kilo cost 5.23 to 96.24 Turkish lira (TL) on 25.10.2026, by kind.

In short · checked 26.10.2026

Türkiye grew 13.3 million tonnes, and Antalya grew the most.

  • 13.3 million tonnes in 2023. TÜİK (Türkiye İstatistik Kurumu, the Turkish Statistical Institute) counted 13,300 thousand tonnes on 166 thousand hectares, 80.1 tonnes from each hectare.
  • Antalya, Bursa and Manisa grow the most: 19.6 %, 11.5 % and 8.2 % of the 2023 crop.
  • Two crops: sofralık (for eating fresh) 7,750 thousand tonnes, 58.3 %; salçalık (for paste) 5,550 thousand tonnes, 41.7 %. Paste tomatoes rose 10 % on 2022 and table tomatoes fell 2.6 %.
  • A hal price is a wholesale price, what traders pay in bulk, not the price at a stall. The bulletin of 26.10.2026 lists an average kilo from 5.23 TL (salçalık) to 96.24 TL (cherry).
  • Ask for the künye. The künye is the origin tag that the Hal Kayıt Sistemi (the Ministry of Trade’s hal record system) creates; it shows the production place, kind and quantity and must be on the goods, on the packaging or at a visible place in the sales area.

Tool · hal bulletin of 26.10.2026 (data of 25.10.2026)

The kinds on a hal price list, drawn

The Ministry of Trade’s hal bulletin prices tomatoes by kind. Tap a drawn tomato for its Turkish name, how to say it, what the word means, its average price per kilo that day and a question to ask at a stall.

  1. Ayaşah-yahshDrawing

    Ayaş is a district of Ankara province. The bulletin prints it as a kind name.

    5.37 TL a kilo · average, hal bulletin of 26.10.2026

    Ayaş domates var mı? Kilosu kaç lira?

    ah-yahsh doh-mah-tes vahr muh? kee-loh-soo kahch lee-rah

    Do you have Ayaş tomatoes? How many lira is a kilo?

  2. BeefbeefDrawing

    Beef is the English word; a beef tomato is a large one.

    30.57 TL a kilo · average, hal bulletin of 26.10.2026

    Beef domates var mı? Kilosu kaç lira?

    beef doh-mah-tes vahr muh? kee-loh-soo kahch lee-rah

    Do you have beef tomatoes? How many lira is a kilo?

  3. Cherrycheh-reeDrawing

    Cherry is the English word; a cherry tomato is a small, round one.

    96.24 TL a kilo · average, hal bulletin of 26.10.2026

    Cherry domates var mı? Kilosu kaç lira?

    cheh-ree doh-mah-tes vahr muh? kee-loh-soo kahch lee-rah

    Do you have cherry tomatoes? How many lira is a kilo?

  4. Pembepehm-behDrawing

    Pembe means pink.

    48.40 TL a kilo · average, hal bulletin of 26.10.2026

    Pembe domates var mı? Kilosu kaç lira?

    pehm-beh doh-mah-tes vahr muh? kee-loh-soo kahch lee-rah

    Do you have pink tomatoes? How many lira is a kilo?

  5. Petemek (erik)peh-teh-mek (eh-reek)Drawing

    Erik means plum, so the drawing is plum-shaped. Petemek is the kind name the bulletin prints.

    14.84 TL a kilo · average, hal bulletin of 26.10.2026

    Petemek domates var mı? Kilosu kaç lira?

    peh-teh-mek doh-mah-tes vahr muh? kee-loh-soo kahch lee-rah

    Do you have petemek tomatoes? How many lira is a kilo?

  6. Salkımsahl-kuhmDrawing

    Salkım means a hanging cluster, so the drawing shows tomatoes on one stem.

    51.54 TL a kilo · average, hal bulletin of 26.10.2026

    Salkım domates var mı? Kilosu kaç lira?

    sahl-kuhm doh-mah-tes vahr muh? kee-loh-soo kahch lee-rah

    Do you have cluster (salkım) tomatoes? How many lira is a kilo?

  7. Yeşil (turşu)yeh-sheel (toor-shoo)Drawing

    Yeşil means green; turşu means pickles. The bulletin prints it as green, for pickling.

    12.71 TL a kilo · average, hal bulletin of 26.10.2026

    Yeşil domates var mı? Kilosu kaç lira?

    yeh-sheel doh-mah-tes vahr muh? kee-loh-soo kahch lee-rah

    Do you have green tomatoes? How many lira is a kilo?

  8. Salçalıksahl-chah-luhkDrawing

    Salçalık means for paste (salça is tomato paste): a tomato grown to be made into paste.

    5.23 TL a kilo · average, hal bulletin of 26.10.2026

    Salçalık domates var mı? Kilosu kaç lira?

    sahl-chah-luhk doh-mah-tes vahr muh? kee-loh-soo kahch lee-rah

    Do you have paste tomatoes? How many lira is a kilo?

Drawings, not photos. Cherry is drawn small, beef large, salkım as a cluster, pembe pink, yeşil green and petemek (erik) plum-shaped; salçalık is drawn oblong. Prices are the hal bulletin’s averages per kilo for 25.10.2026, checked 26.10.2026.

How much grows, and where

TÜİK counts the crop. A tonne (t) is 1,000 kilograms and a hectare (ha) is 10,000 square metres, so 80.1 tonnes per hectare is 8 kilograms from each square metre.

Tomatoes, 2023 · TÜİK figures

13.3 million t on 166 thousand ha.

That is 80.1 tonnes from each hectare. The area was 173 thousand hectares in 2019 and 166 thousand in 2023. In FAO’s table for 2022 (FAO is the United Nations Food and Agriculture Organization) the world grew 186.1 million tonnes: China 68.2, India 20.7, Türkiye 13.0, the USA 10.2 and Egypt 6.3.

YearArea (thousand ha)Output (thousand t)Yield (t per ha)
201917312,84274.2
202017413,20475.9
202116513,09579.4
202215913,00081.8
202316613,30080.1

TÜİK figures as printed in TEPGE report no. 396 «Domates Ürün Raporu 2024» (TEPGE: the Ministry of Agriculture and Forestry’s agricultural economics and policy institute), September 2024 · checked 26.10.2026 · report.

Ten provinces grew 9,851 of the 13,300 thousand tonnes in 2023. Antalya grew 19.6 %, Bursa 11.5 % and Manisa 8.2 %.

ProvinceOutput 2023 (thousand t)Against Antalya
Antalya2,601
Bursa1,528
Manisa1,096
Konya963
İzmir891
Mersin759
Çanakkale577
Balıkesir535
Muğla470
Niğde431

TÜİK figures as printed in TEPGE report no. 396 · all other provinces together grew 3,448 thousand t · checked 26.10.2026 · report.

Akdeniz (Mediterranean region)
25.2 % of the 2023 output
Marmara
20.8 %
Ege (Aegean region)
18.2 %
İç Anadolu (Central Anatolia)
10.4 %
Land, a different order
Bursa 19,054 ha, Antalya 16,923, Konya 14,093, Manisa 12,962 and İzmir 11,508 in 2023 TEPGE report no. 396, checked 26.10.2026

Under cover or in the open: sera and tarla

A greenhouse is a sera; the Ministry’s brochures call greenhouse growing örtüaltı (örtü is cover, altı is under). Growing in the open is tarla (field). Tomatoes are grown in the open in every farming area of Türkiye, and greenhouse growing is mostly in the Ege, Akdeniz and Marmara regions. A greenhouse is planted with seedlings; direct sowing is mostly done in the open field.

A greenhouse crop is picked in one of three windows. Picking starts about 4.5 to 5 months after the seed is sown.

Greenhouse cropPicking months
Single crop (tek ürün)February to July
Autumn crop (sonbahar)Mid-November to mid-February
Spring crop (ilkbahar)April to July

Gaziantep Provincial Directorate of Agriculture and Forestry, brochure «Örtü Altı Domates Yetiştiriciliği» (greenhouse tomato growing), undated · checked 26.10.2026 · brochure.

Rows of staked tomato plants in an open field, with green and ripening fruit hanging among the leaves
Staked tomato plants with green and ripening fruit in an open field at Yayladağı, Hatay province. Photo: Vikiçizer, 28.06.2007, Wikimedia Commons; CC BY-SA 4.0, file page.

In the open field

  • Seed or seedling. Direct sowing needs soil of at least 14 °C. Seedlings are usually raised in warm beds (sıcak yastık) and are ready about 6 weeks after sowing, at 15 to 20 cm.
  • A stake. A staked variety (sırık domates) gets a stake (herek) about 10 cm from a seedling that has reached 30 to 35 cm. Side shoots (koltuk) are removed about every 15 days.
  • How ripe. Fruit for a near market is picked fully ripe; for a far market it is picked pink or green-pink.

Yalova Atatürk Horticultural Research Institute, farmer brochure «Domates Yetiştiriciliği», undated · checked 26.10.2026 · brochure

Warmth
The temperature for plant growth is 22 to 26 °C, and a greenhouse is aired once the heat passes 24 °C. Gaziantep brochure, checked 26.10.2026 · brochure
Strings
In a greenhouse most plants are staked varieties. Each plant gets its own string, tied below the point where the third or fourth leaf joins the stem. Gaziantep brochure, checked 26.10.2026
Who grows what
In the Marmara and Ege regions tomatoes are grown for industry (sanayi); greenhouse tomatoes in the Akdeniz region are grown to be eaten fresh. Alata Horticultural Research Institute, Mersin, brochure by Mine Bulut, 2022 · checked 26.10.2026 · brochure

Two crops: sofralık and salçalık

TÜİK counts tomatoes in two groups. Sofralık tomatoes (sofra is the table) are grown to be eaten fresh. Salçalık tomatoes (salça is tomato paste) are grown for paste. Processed tomato goes into salça, ketchup, canned tomato and frozen tomato.

YearTable, sofralık (thousand t)Paste, salçalık (thousand t)
20198,8364,006
20208,6564,548
20218,5814,515
20227,9555,045
20237,7505,550

TÜİK figures as printed in TEPGE report no. 396 · checked 26.10.2026 · report. The processed uses: Yalova Atatürk Horticultural Research Institute, brochure.

Which crop?

2023
7,750 thousand t, 58.3 % of the crop; 2.6 % less than in 2022.
Provinces, 2023
Antalya 2,595 thousand t, Mersin 759, Muğla 470, Çanakkale 356, Burdur 258, Bitlis 227.
2023
5,550 thousand t, 41.7 % of the crop; 10 % more than in 2022.
Provinces, 2023
Bursa 1,359 thousand t, Manisa 958, Konya 787, İzmir 770, Balıkesir 464, Niğde 406, Çanakkale 221, Şanlıurfa 113.

TÜİK figures as printed in TEPGE report no. 396 · checked 26.10.2026 · report.

Two people holding up a thin cloth over trays of red paste outdoors at sunset
Two people lifting a thin cloth over trays of red paste at sunset, described on its file page as tomato paste being made in Türkiye. Photo: lll.dexedrine.lll, 12.08.2020, Wikimedia Commons; CC BY-SA 4.0, file page.

Salça

  • Salça is tomato paste.
  • Salçalık means for paste: the tomato is grown to be made into it.
  • Ev salçası means home-made salça (ev is home).

Names on the market sign

A pazar (weekly open-air market) stall writes the tomato’s name on a hand-written card.

Red tomatoes piled on a market stall with hand-written cards reading Tarla İnce Kabuklu Domates, Çeşme Pembe and Tarla Köy
Tomatoes on a stall at the Bostanlı pazar in İzmir, with hand-written name cards. Photo: Sadrettin, 12.10.2014, Wikimedia Commons; CC BY-SA 4.0, file page.

Words on the cards

  • Tarla is field. A card with tarla names the tomato as a field tomato.
  • Pembe is pink.
  • İnce kabuklu is thin-skinned (ince is thin, kabuk is skin).
  • Köy is village.

Protected name · Ayaş Domatesi

Ayaş is a district of Ankara province. Ayaş Domatesi (Ayaş tomato) is registered in the European Union as a coğrafi işaret (geographical indication: a protected place name). TÜRKPATENT, the Turkish Patent and Trademark Office, announced it on 30.11.2023 as the first of 12 applications it made directly to the EU in January 2023, and as Türkiye’s 15th EU-registered one.

Checked 26.10.2026 · TÜRKPATENT news

The hal and the price

A hal is a wholesale market for fruit and vegetables. Prices there are what traders pay in bulk; a stall or shop has its own price. The Ministry of Trade runs the Hal Kayıt Sistemi (HKS, the hal record system).

The HKS works under Law no. 5957, the law on the trade in vegetables, fruit and other goods with enough supply and demand. It has been in use since 15.02.2012 and records the kind, quantity, price, buyer and seller of each sale.

  1. Notification (bildirim)Before the goods leave the production place or the customs gate, the sender notifies the system. Senders include industrialists, exporters, importers, producer organisations, commission agents, traders, retailers (markets, manavs, the greengrocers, and pazarcıs, the market-stall sellers), restaurants and hotels.
  2. The künyeAfter the notification the system creates a künye, the origin tag. It shows the production place, kind, quantity, the producer or business and any certificate.
  3. On the goodsThe künye must be on the goods, on the container or packaging, or at a visible place in the sales area.
  4. The hal fee (hal rüsumu)The buyer pays it on the wholesale price to the municipality or the hal operator: 1 % if the goods are sold in the hal and 2 % if sold outside it, for goods bought from producers with an invoice or a müstahsil makbuzu (the receipt for a farmer’s sale), and for imports. It is not charged on goods for industry or export, on organic or good-agricultural-practice-certified goods, on producers’ own retail sales or on producer organisations’ sales.

Ministry of Trade, hal.gov.tr, frequently asked questions of the wholesale halls · checked 26.10.2026 · page.

Women packing red tomatoes into plastic crates and cartons in a covered packing area
Women packing tomatoes into crates and cartons at Koyuncu, Erdemli district, Mersin province. Photo: Yılmaz Kilim, 21.05.2015, Wikimedia Commons; CC BY 3.0, file page.

Before the goods travel

  • Notify first. The notification comes before dispatch from the production place.
  • Then the künye. It travels with the goods, on the crate or packaging or at the sales area.
  • Ask at the stall. The question is «Künyesi var mı?» (Does it have a künye?).

Hal bulletin of 26.10.2026 (data of 25.10.2026), average price per kilo

5.23 to 96.24 TL a kilo, by kind.

Salçalık, the paste tomato, averaged 5.23 TL a kilo and cherry 96.24 TL.

Kind, as the bulletin prints itAverage price, TL per kilo
Ayaş5.37
Beef30.57
Cherry96.24
Pembe48.40
Petemek (erik)14.84
Salkım51.54
Yeşil (turşu)12.71
Salçalık5.23

Hal bulletin of 26.10.2026 (data of 25.10.2026), average price per kilo · Ministry of Trade, hal.gov.tr «Ürün Fiyat Detayları», bulletin date 26.10.2026 · checked 26.10.2026 · today’s list.

Selling abroad

The figures follow the marketing year (pazarlama yılı), which runs from 1 July to 30 June. Exports are what Türkiye sells to other countries, imports what it buys.

In the marketing year 2023/24 Türkiye sold 533,374 tonnes of tomatoes abroad, which earned USD 459.3 million (TÜİK figures). Imports were 463 tonnes.

Marketing yearExports (t)Value (USD thousand)
2019/20551,016318,187
2020/21561,064334,535
2021/22575,557391,842
2022/23558,160452,492
2023/24533,374459,349

TÜİK figures as printed in TEPGE report no. 396 · checked 26.10.2026 · report.

Buyer, 2023/24Tonnes
Ukraine72,497
Romania63,257
Syria55,649
Russia51,616
Bulgaria45,825

The five buyers that took the most tonnes in 2023/24 · TEPGE report no. 396 · checked 26.10.2026.

The 2023 export ban
After abnormal price rises and the earthquake that hit 11 provinces, an export ban ran from 2 March to 14 April 2023 to keep food supply and prices steady. The part on fresh tomatoes was lifted after 3 days. TEPGE report no. 396, checked 26.10.2026
Self-sufficiency (yeterlilik derecesi)
117.5 % in 2022/23, down from 123.7 % in 2021/22. A figure above 100 % means Türkiye grows more than it uses at home.
Marketing yearHome use (thousand t)Losses (thousand t)Per person (kg)Self-sufficiency (%)
2018/1910,6041,591109.9110.6
2019/2011,1901,678114.4110.7
2020/2110,8901,633110.7117.0
2021/2210,2201,533102.6123.7
2022/2310,6731,600106.4117.5

TÜİK balance tables as printed in TEPGE report no. 396 · checked 26.10.2026 · report.

In the Turkish kitchen

Tomato is eaten stuffed (dolma) and cooked with eggs (menemen).

Dolma

Domates dolması

Dolma means filled. Domates dolması is a stuffed tomato, listed with pepper, artichoke, cabbage and aubergine dolmas. Sarma means wrapped: a cabbage or vine leaf with a rice filling is sometimes called sarma. Do not say «dolmuş» for dolma: a dolmuş is a shared minibus.

Checked 26.10.2026 · Ministry of Culture and Tourism e-book «Dolmalar»

Eggs

Menemen

Menemen is tomato cooked with eggs (domatesli yumurta: egg with tomato).

Checked 26.10.2026 · Elazığ directorate, «Mutfak ve Kilerler»

Four whole eggs, the whites set and the yolks showing, cooked in a red tomato sauce in a black pan
Four whole eggs cooked in a red tomato sauce in a pan; the file page names the dish menemen. Photo: FakirNL, 28.05.2016, Wikimedia Commons; CC BY-SA 4.0, file page.

At the pazar: what to say

These five lines are for a stall.

Five lines for the stall

Bu domates nereden geldi? Seradan mı, tarladan mı?

boo doh-mah-tes neh-reh-den gehl-dee? seh-rah-dahn muh, tahr-lah-dahn muh

Where did this tomato come from? From a greenhouse or from a field?

Hangi ilin domatesi?

hahn-gee ee-leen doh-mah-teh-see

Which province’s tomato?

Künyesi var mı?

koon-yeh-see vahr muh

Does it have a künye (an origin tag)?

Salçalık domates var mı? Kilosu kaç lira?

sahl-chah-luhk doh-mah-tes vahr muh? kee-loh-soo kahch lee-rah

Do you have paste tomatoes? How many lira is a kilo?

Bir kilo pembe domates, lütfen.

bihr kee-loh pehm-beh doh-mah-tes, loot-fen

One kilo of pink tomatoes, please.

More guides: Agriculture in Turkey, Food Prices in Turkey, Istanbul Markets and Bazaars, Shopping in İzmir, BİM, A101, Migros, CarrefourSA, Turkish Cheese Guide, Ottoman Dishes in Turkey.

Sources and limits

Show the pages checked
  1. Domates Ürün Raporu 2024, TEPGE publication no. 396 (September 2024) — Ministry of Agriculture and Forestry, TEPGE, checked 26.10.2026
  2. Ürün Fiyat Detayları: bulletin date 26.10.2026 — Ministry of Trade, hal.gov.tr, checked 26.10.2026
  3. Hal Kayıt Sistemi home page: the day’s price list — Ministry of Trade, hal.gov.tr, checked 26.10.2026
  4. Toptancı hali soruları: HKS, künye, hal fee — Ministry of Trade, hal.gov.tr, checked 26.10.2026
  5. EU registration for Ayaş Domatesi (news, 30.11.2023) — TÜRKPATENT, checked 26.10.2026
  6. Örtü Altı Domates Yetiştiriciliği (brochure) — Gaziantep Provincial Directorate of Agriculture and Forestry, checked 26.10.2026
  7. Örtüaltı Domates Yetiştiriciliği (brochure, Mine Bulut, 2022) — Alata Horticultural Research Institute, checked 26.10.2026
  8. Domates Yetiştiriciliği (farmer brochure) — Yalova Atatürk Horticultural Research Institute, checked 26.10.2026
  9. Dolmalar (e-book page) — Ministry of Culture and Tourism, checked 26.10.2026
  10. Mutfak ve Kilerler — Elazığ Provincial Directorate of Culture and Tourism, checked 26.10.2026

Photos are from Wikimedia Commons, each with its author, date, licence and file page in the caption. The drawn tomatoes are drawings, not photos.

This page is general information about tomatoes in Türkiye. The hal prices are one day’s averages: the Ministry of Trade’s page has the day’s list.

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