Top Turkish Wheat Flour Manufacturers: The 2026 Sourcing Guide
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If you source wheat flour globally, Turkey isn’t just an optionit is the central hub. The country acts as the world’s processing node for the grain trade. However, as we close out 2025, the dynamic has fundamentally changed. Political shifts in the Middle East and new customs regulations are forcing procurement officers to rewrite their playbooks.
This guide ignores the fluff. We are analyzing the current market movements, identifying which manufacturers can actually deliver, and explaining why the export price is currently hovering around $371 USD per metric ton.
Market Analysis: The Reality Behind the Numbers
The Turkish flour industry operates in a league of its own, but there is a massive discrepancy between theory and practice. The installed milling capacity stands at a staggering 32 million tons, yet actual production for both domestic and export markets settles at only about 13 million tons. This means there is massive overcapacity. For you as a buyer, this is excellent newscompetition among mills is fierce, giving you significant leverage to negotiate lower prices.
The Great Export Shift: Syria Overtakes Iraq
Here is the most critical update for traders: For over 15 years, Iraq was the undisputed king of Turkish flour imports (holding nearly 50% market share). That era is over. In the first 10 months of 2025, the Iraqi share collapsed to under 20%.
The New Top 5 Export Destinations (End of 2025):
- 1. Syria (The new #1)
- 2. Iraq (Massive decline)
- 3. Somalia
- 4. Djibouti
- 5. Venezuela
If you analyze Turkey’s foreign trade indices, you will see that this shift is reshaping supply chains. Mills that can flexibly pivot to new markets like South America and East Africa are now the ones holding the advantage.
Regulations & Pricing: What You Pay (And Why)
The price for Turkish wheat flour in October 2025 sat at approximately $358/ton, with an annual average of roughly $371 USD. A decisive factor for this competitiveness is the “Dahilde İşleme Rejimi” (Inward Processing Regime or DIR). Since March 2025, Turkish exporters have been allowed to import wheat 100% duty free without having to buy quotas from the state run TMO as they did in the past. This significantly eases the cost calculation for mills, especially since local harvest forecasts for 2025 have dipped to just under 18.65 million tons.
To understand the broader economic context driving these pricing strategies, it is worth looking at Turkey’s economic pulse and turnover indices, which highlight the pressure producers are under to maintain cash flow.
The Top Players: A Curator’s List
Forget long lists of “random” mills. We are focusing on the players that set the tone in terms of volume, reliability, and certification (such as ISO 22000:2018).
1. Ulusoy Un (The Market Leader)
Ulusoy is not just a mill; it is an industrial giant. In 2025, the company climbed to rank 82 on the Capital 500 list of Turkey’s largest companies. With the acquisition of Söke Değirmencilik, Ulusoy has cemented its dominance.
- Capacity: A massive 4,415 tons per day (consolidated).
- Specialty: Through the Söke brand, Ulusoy isn’t just serving the B2B market but is aggressively expanding into retail with products like cookies and gluten-free flour.
- Why source here? If you need massive volume and absolute security of supply, Ulusoy is your first call.
2. Eriş Un (The Humanitarian Logistician)
Eriş Un (Erişler Gıda) plays a unique role. As a strategic partner of the United Nations World Food Programme (WFP), the company has proven it can deliver under the most difficult conditions.
- Capacity: 2,300 tons per day across four locations (including Silivri).
- Focus: Extremely strong in exports and logistics for large scale projects. If you are looking for supply chain resilience that passes strict UN audits, this is your partner.
3. Kozlu Gıda (The Industrial Power from Amasya)
Operating under the MİSUN brand, Kozlu is a prime example of Turkey’s robust Anatolian industrial base. With a daily capacity of 2,000 tons, it is one of the heavyweights outside of Istanbul.
4. Beşler & Kavukçu (The Global Connectors)
Beşler in Gaziantep leverages its geographic proximity to the Middle East perfectly, processing 2,100 tons daily. Kavukçu, on the other hand, stands out for its reach: With exports to over 75 countries and a capacity of 2,300 tons, the group is a true global player.
Insider Tip: Reading Quality Standards Correctly
Be wary of outdated certificates. Many online sources still cite ISO 22000:2006. This is obsolete. Ensure your suppliers are certified to ISO 22000:2018 or newer. Furthermore, the ISO 22002 series standards were updated in late 2025. A manufacturer that has already implemented these new standards is signaling modern quality management.
Much like buying an iPhone in Turkey requires checking the specific model details to avoid tax issues, sourcing flour here requires a forensic look at the paperwork. Do not just glance at the logo; check the dates.
Conclusion: Flexibility is Key
The Turkish flour market in 2025/2026 is volatile but full of opportunity. The removal of tariffs on import wheat gives manufacturers room to lower pricesleverage this in your negotiations. Focus on major players like Ulusoy or Eriş if you want to minimize risk, but keep a close eye on the export shift toward Syria and Africa. This shift will inevitably impact container availability and freight capacity. Also, be sure to check Turkey’s public holidays for 2026 to avoid unexpected logistical delays during religious festivals.
