Top Turkish Olive Oil Brands and Manufacturers

Turkey consistently ranks among the world’s leading olive oil producers, yet many buyers still underestimate how diverse—and regulated—the market really is.

The mix of Mediterranean climate, mineral‑rich soils, and native olive varieties in Balıkesir, Aydın, İzmir, and Bursa allows Turkey to produce extra virgin olive oils that range from mild and buttery to bold and peppery. Below are the Turkish olive oil brands and manufacturers that stand out for quality, scale, and consistency.

Overview of Turkish Olive Oil Industry

Olive cultivation in Anatolia goes back thousands of years, making Turkey one of the historical birthplaces of olive oil production.

Today, production is tightly regulated under national and international standards. Native varieties such as Gemlik, Ayvalık, and Memecik dominate commercial output.

Key facts based on the latest available data:

• Forecast olive oil production of around 310,000 tons for the 2025/26 season, reflecting a lower-yield year in the natural biennial cycle.
• Global ranking fluctuates between top 3 and top 5 producers, depending on harvest conditions.
• Table olive exports reached $255 million in the 2024/25 season; olive oil export values continue to vary year to year.
• Main production areas remain Balıkesir, Aydın, İzmir, and Bursa.
• Olive oil is a daily staple in dishes like dolma, zeytinyağlı vegetables, and cold Aegean meze.

Leading Turkish Olive Oil Brands

Verde

Founded in İzmir, Verde is a large‑scale producer known for consistent quality and modern processing.

Why it’s worth considering:

• Wide range covering extra virgin, virgin, and refined olive oils.
• Modern milling and bottling facilities.
• Strong presence in international markets, though specific country counts are not publicly verified for 2026.

Products: Extra virgin, virgin, and pure olive oil

Based in: İzmir

Website: VERDE Olive Oil – olioverde.com.tr

Artem Oliva

Artem Oliva is a boutique producer focused on organic Aegean olives and small‑batch extra virgin olive oil.

• Organic production using cold pressing.
• Family‑run operation with decades of experience.
• Regularly recognized in international tasting competitions.

Products: Extra virgin olive oil

Based in: İzmir

Website: Artem Oliva™ – Pure Mediterranean

Oleamea

Oleamea specializes in organic extra virgin olive oil made from Memecik olives, known for high polyphenol content.

• Single‑source organic olives.
• Cold pressed for higher antioxidant retention.
• Expanded line including olive oil‑based personal care products.

Products: Extra virgin olive oil, soaps, body care

Based in: Aydın

Website: https://oleamea.com

Other Notable Manufacturers

Tariş

Tariş is Turkey’s largest olive oil cooperative, representing tens of thousands of growers and operating multiple modern facilities.

Based in: İzmir

Website: Tariş Zeytinyağı

Best Olive Oil Regions in Turkey

The Aegean Region remains the heart of Turkish olive oil production, followed by Marmara, Mediterranean provinces, and parts of Southeastern Anatolia, each contributing distinct flavor profiles.

Standards and Regulations

• Turkish Food Codex Olive Oil Regulation – Defines legal categories, labeling, and quality limits.
• Turkish Standards Institute – Conducts official testing and classification.
• EU and International Olive Council standards – Applied for exports and widely followed by producers.

How to Buy the Best Turkish Olive Oils

• Always check the harvest date; fresher oil means better flavor and nutrition.
• Choose dark glass bottles or tins to protect against light.
• Buy directly from reputable producers or trusted specialty retailers.
• If buying in Turkey, look for small harvest‑batch labels from the Aegean region.