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As an expat in Turkey, I’ve had a fantastic journey diving into the world of Turkish cheese. It’s been a mix of surprises with cheeses I’ve fallen in love with and others that weren’t quite my taste. But the overall experience? Absolutely delightful! Whether you’re a cheese connoisseur or just curious, exploring Turkish cheeses is a must-try adventure!
In my culinary explorations, I’ve come across 28 types of Turkish cheese. You’ve probably heard of stars like Tulum Cheese and Kars Gruyere, but there are hidden gems too, like the unique Konya mold cheese. It’s a diverse cheese board just waiting to be discovered, so let’s start!

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