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Tirit: A Delicious Turkish Meat Meal

Come here if you’re curious about the very tasty Tirit recipe. We’ll tell you about Tirit, one of Turkey’s oldest and most delicious recipes. This recipe has inherited Turkey from the Seljuk State.

It is based on the fact that poor people soak phyllo or stale bread in meat or chicken broth to fill their stomachs. Both the stomach and the amount of food are full. Let’s take a look at how the Turks prepare this delectable dish.

tirit

How to Make Tirit?

Tirit is a very easy and delicious dish to make.

Also read: Cig kofte: World’s Most Delicious Vegan Kofta

Ingredients of Tirit

  • 500 grams of beef
  • 4 phyllo dough
  • 1 cup of yogurt
  • 1 tablespoon of butter
  • 1 teaspoon paprika or tomato paste or Turkish Salça
  • 2 cloves of garlic
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 bay leaf

Steps to Cook Tirit

  1. In a pressure cooker, combine the coarsely chopped beef and 2 glasses of water.
  2. Cook for 30-40 minutes, seasoning with salt, pepper, and bay leaf.
  3. After the meat has been cooked, shred the fiber with a fork. Separate the meat from the juice.
  4. Roll the dough. Then cut into 2-inch-thick slices. Allow the ring-shaped section of the pieces to face the plate. And then cover the tray with dough pieces.
  5. Pour the broth over the phyllo that has been divided into plates and top with the meat.
  6. Whisk the yogurt and pour it over the meat.
  7. Melt the butter and heat it with the red pepper or tomato paste. Make sure not to burn the butter.
  8. Pour the red oil over the yogurt and serve while it’s still warm.
  9. During Ramadan, you can also make this dish with Ramadan pita. Instead of shredded meat, you can use chicken or roasted ground beef.

Tirit Calories

Tirit has 465 calories for each 100 gram portion.

Tirit Recipe
tirit food turkpidya

Come here if you're curious about the very tasty Tirit recipe. We'll tell you about Tirit, one of Turkey's oldest and most delicious recipes.

Type: Meat dish

Cuisine: Turkish

Keywords: tirit,basak yufka,taze yufka,yufka,tirid,hazir yufka,tirit yemegi,turkish cousine, turkish food,turkish meat

Recipe Yield: 4-6 servings

Calories: 465

Preparation Time: PT5M

Cooking Time: PT55M

Total Time: PT60M

Recipe Ingredients:

  • 500 grams of beef
  • 4 phyllo dough
  • 1 cup of yogurt
  • 1 tablespoon of butter
  • 1 teaspoon paprika or tomato paste or Turkish Salça
  • 2 cloves of garlic
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 bay leaf

Recipe Instructions: In a pressure cooker, combine the coarsely chopped beef and 2 glasses of water. Cook for 30-40 minutes, seasoning with salt, pepper, and bay leaf. After the meat has been cooked, shred the fiber with a fork. Separate the meat from the juice. Roll the dough. Then cut into 2-inch-thick slices. Allow the ring-shaped section of the pieces to face the plate. And then cover the tray with dough pieces. Pour the broth over the phyllo that has been divided into plates and top with the meat. Whisk the yogurt and pour it over the meat. Melt the butter and heat it with the red pepper or tomato paste. Make sure not to burn the butter. Pour the red oil over the yogurt and serve while it's still warm. During Ramadan, you can also make this dish with Ramadan pita. Instead of shredded meat, you can use chicken or roasted ground beef.

Editor's Rating:
5
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