Celebrating the centenary of the Turkish Republic
What is Turkpidya?
Turkpidya is the answer to your searches for information about Türkiye, gateway to turkish culture, And a key to the Turkish economy and a window on Turkish history, and an online encyclopedia that aims to raise Turkey’s voice to reach the corners of the universe
In Our Encyclopedia
A young man's quest to create an encyclopedia of all things Turkish, An Egyptian engineering student with Turkish roots set out to create a comprehensive online encyclopedia about Turkey. Abdullah Khaled Ahmed Muhammad Bayoumi, 24 years old, Known as Abdullah Habib. He is a final year student at Eskisehir Technical University of Materials Science and Engineering.”
Turkpidya In The Press
Our Latest Articles
Steel Prices in Turkey Today 2024
Steel Prices in Turkey have recently seen significant fluctuations. This blog explores the current market trends, factors influencing prices, and potential impacts on Turkey’s steel
Turkish Milk Production: Trends, Statistics, and Analysis
Step off the plane in Türkiye and one of the first things you’ll notice is the abundance of dairy products. From creamy yogurt (yoğurt) served
Domestic Producer Prices Continue Upward Trend in June 2024: A Comprehensive Analysis
The June 2024 Domestic Producer Price Index (D-PPI) shows a consistent increasing trend in producer prices, therefore indicating ongoing inflationary pressures within the home economy.
Turkey’s Economic Pulse: Analyzing April 2024 Turnover Indices
Introduction I’ve been closely monitoring Turkey’s economic indicators. The Turkish Statistical Institute (TÜİK Kurumsal (tuik.gov.tr)) has just released the turnover indices for April 2024, offering
Learning German in Turkey: Intensive German Program with Repetry
Are you in Turkey and looking to learn German intensively or improve your existing skills? Turkey has a growing interest in the German language due
My Adventures in Haggling: A Guide to Mastering the Art of Turkish Market Negotiation
As I wandered through the labyrinthine alleys of Istanbul’s Grand Bazaar, the intoxicating aromas of spices and freshly brewed tea enveloped me, drawing me in