Economy | Food | Turkish food
Turkish Olive Production: Global Leader & Insider Secrets (2026 Outlook)
If you think superior olive oil only comes from Italy or Spain, think again. Turkey has quietly become the world’s second largest producer, supplying much of Europe’s ‘premium’ blends. From the ancient groves of Teos to the robust harvests of Hatay, we uncover the sourcing secrets of the Turkish olive industry.


