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In this article, you will find everything you need to know about the the best restaurants in Izmir. Izmir Turkey, is known as the “Pearl of the Aegean.” It is one of the most illustrious provinces of. The Mediterranean climate dominates the climate structure of Izmir, which has historical and touristic significance. Many cultures have lived in this city, which has hosted many civilizations throughout history. Albanians, Greeks, Jews, Turks, and Bosnians all lived in Izmir and contributed to its culture.
The culture of Izmir, which was influenced by different civilizations, also had an impact on food diversity and contributed to the development of a rich food culture. Furthermore, rich varieties of herbs native to the Mediterranean climate, as well as olive oil, have found a home in this kitchen. Because of its proximity to the Aegean Sea, fish culture and seafood culture have flourished here. When you visit Izmir, which is frequently preferred for tourism, you can sample the distinct flavors of Izmir cuisine.
Izmir Cuisine
Izmir cuisine is regarded as one of Turkey’s richest. The culinary approach of Izmir cuisine is primarily based on Aegean herbs and seafood. Among the essentials of this cuisine are roasted herbs with olive oil, vegetable dishes, and seafood. It is also well-known for its wide range of street flavors. Boyoz and crispy are two of the most well-known breakfast items in this cuisine, and they are indispensable for early morning meals. It also serves street food like kumru, kelle cold cuts, garbage skewers, and Izmir-style kokoreç.
This cuisine is distinct due to its geographical spread and numerous flavor stops. Boyoz, crispy, dove, stuffed bread, şevketi bostan, fried sycamore, mixed herb roast, grilled fish, fish with milk, shish shish, shura, stuffed artichokes, Izmir meatballs, Izmir-style meatballs, Cretan paste, bomba, tangle, pastic, Aegean herbs with olive oil, and seafood are some of the local delicacies you can try in
Foods to Buy in Izmir
Izmir has a diverse range of attractions, including beautiful beaches, nightlife, traditional culture, and a rich history, as well as delectable dishes and fresh herbs with olive oil. Izmir’s culinary culture is very developed, with dozens of dishes and appetizers. On a trip to Izmir, you can buy a variety of foods from this location.
While strolling through the streets of Izmir, you can sample or purchase delicacies such as crispy, atom, and kumru. Additionally, Izmir baguette, tongul pita, herb pastry, frozen Bergama meatballs, various cookies, pickle products, natural village products, and pulses are available.
Izmir’s Most Famous Dessert
Zmir offers a wide range of desserts that you can try for the first time. All of these sweets can be found in dessert shops and patisseries throughout the city. While in Izmir, try şambali, marzipan, flour cookies, chewing gum cookies, walnut or pistachio cauldron, samsades, curd cookies, and tangerine dessert. This and other sweets are also available in a package. Furthermore, most desserts can be found on the menus of restaurants and hotels in Izmir.
1. Dostlar Bakery
Boyoz is most likely one of the first foods that comes to mind when discussing what to eat in Izmir. If you ask where to eat boyoz in Izmir, we will recommend Dostlar Bakery, which is the first address for boyoz. Dostlar Bakery, located on Alsancak Kbrs Cities Street, has been producing boyoz and its varieties with the original recipe and taste since 1983, and it is available to the people of Izmir as well as many visitors. Boyoz, which is mostly consumed for breakfast, is an excellent way to start the day with eggs and tea on its fresh smoke. It’s also healthy!
Not only are plain boyoz produced and served to customers at Dostlar Bakery, which is among the top breakfast places on our list, but also spinach, cheese, olive, eggplant, black cumin, sesame, tahini, honey, and chocolate. Of course, boyoz, which is synonymous with Izmir cuisine, can be found in almost every corner of the city, but when boyoz is mentioned, the first thing that comes to mind is eating at Dostlar Bakery in Alsancak. While you’re here, you can also try other types of boyoz. You should definitely choose the boyoz, which is consumed by the people of Izmir, for breakfast at least once during your Izmir trip; you will not be disappointed.
Opening-Closing Hours: It is open all day of the week between 06:30 and 19:00.
Address: Kıbrıs Şehitleri Cad., No: 120, Alsancak
Phone: 0850 775 12 12
More Information: https://www.instagram.com/alsancakdostlarboyozfirini/
2. Historical Zeynel Ergin Gevrek Bakery
The first crispy bakery in Alsancak, Zeynel Ergin Gevrek Frn, where you can find the best cold kumru and flakes in Izmir, began its flavor journey in 1962, in a 140-year-old land oven. It is a popular destination in Izmir for not only crispy food, but also eggplant, spinach, olives, minced meat, labne cheese pie, and boyoz. Almost all Izmir residents are familiar with Zeynel Ergin Gevrek Bakery. Even if you are unfamiliar with the city, if you ask a Izmir passer-by about Zeynel Ergin’s crispy bakery, she will undoubtedly give you her address.
The bakery, which is located on a quiet street in Alsancak, has an unusually different and spacious oven appearance. One of the main reasons for the people of Izmir to start the day on a positive note, boyoz, dove, and crispy historical foods. For many years, Zeynel Ergin Gevrek Bakery has enchanted its customers with products of the same taste and crispness.
The oven’s history dates back to the 1880s. Despite the passage of decades, it continues to operate without compromising the traditional bakery concept of the first day, and thus the products it produces. The same bakery spirit persisted after Zeynel Ergin took over the bakery in 1962.
Opening-Closing Hours: It is open all day of the week between 06:30 and 19:00.
Address: 1466. Sk., No: 2, Alsancak
Phone: 0232 403 40 04
More Information: https://www.instagram.com/zeynelergingevrekfirini/
3. Kaymakci Yogurtcu Hasan
This restaurant is well-known for its homemade yogurt, cream, and honey. You can choose this Izmir location to start the day right with breakfast dishes made entirely of homemade additive-free natural products and to enjoy a delicious breakfast. Don’t be concerned! Breakfast table with not only honey and cream but also eggs with sausage, bunny blood tea, hot milk on the smoke, boyoz and crusty bread; the variety is limited but the portions are excessive! It’s nearly impossible to stay full at this table.
Yourtçu Hasan, on Anafartalar Street in Izmir Konak, is a small breakfast establishment with 7-8 tables. In addition to the fresh natural breakfast products, those who wish can select a plate with eggs, sausage, or eggs with bacon. There is a 75 TL fee per person for honey and cream, tea, or milk. It is a family-run business with helpful employees. Although the price appears to be a little high, Yourtçu Hasan, one of Izmir’s favorite breakfast spots, is quite satisfying.
During your visit to Izmir, stop by for breakfast and sample its breakfast of fresh and natural ingredients. Don’t miss out on the honey and cream duo. Yourtçu Hasan is a delicious breakfast option in a friendly family business in Izmir. Not to mention the baked rice pudding, gullaç, and Kemalpaşa dessert, which are all delectable.
Opening-Closing Hours: It is open all day of the week between 07:00 and 19:00.
Address: Anafartalar Cad., No: 451, Konak
Phone: 0232 484 00 97
More Information: https://www.instagram.com/izmir_yogurtcuhasan/
4. Kumrucu Ömür
Kumrucu Ömür can be found on Cemal Gürsel Street in Karşyaka, Izmir. Kumrucu Ömür, which has a large and spacious environment, serves a large number of people who visit the city during the summer and winter seasons. First and foremost, the establishment is stylishly decorated and in an ideal location. Kumrucu Ömür, which stands out with its doves, one of the foods associated with Izmir, is one step ahead of many other restaurants in the city in terms of taste. The bread is fresh, the filling is plentiful, and the end result is a filling dove.
Kumrucu Ömür, which is frequently preferred and highly regarded for its spaciousness and spaciousness, does not disappoint its customers in terms of price performance. We believe that eating kumru in Izmir is worthwhile because of its location, affordable delicious doves, friendly staff, and quick service. Kumrucu Ömür also serves toast with sausage and cheddar, hamburger varieties, sandwiches, baked goods, hot drinks, and cold soft drinks in addition to Kumrucu.
Also read: Where to Eat in Ankara
Opening-Closing Hours: It is open 24 hours a day, all day of the week.
Address: Bostanlı Mah., Girne Cad., No: 2/A, Karşıyaka
Phone: 0232 330 60 66
More Information: https://www.instagram.com/kumrucuomur/
5. Kumrucu Apo
Kumru, one of the essential morning snacks in Izmir, is associated with the city and is one of the delicacies widely consumed by the people of Izmir. When exploring the street foods of Izmir, you will almost certainly come across a dovetail. One of them is Kumrucu Apo. Kumrucu Apo, a great taste stop hidden in the back streets of Kemeralt Bazaar, has been serving dove lovers for years with its delicious doves prepared in a small, shabby place. The dove is an unforgettable taste on the palate, served with charcoal-roasted sausage and aged cheeses on lightly toasted bread, with pickles and sauce.
If you are visiting Izmir for the first time and would like to try eating dove, we recommend Kumrucu Apo. For a very low price, you can have a delicious dove experience with Aegean sausages and fill your stomach in the middle of the day. The place is small and shabby, but the flavor that emanates from it is enormous. Although there is some waiting in line, it does not take long and, frankly, the taste of the dove makes the wait worthwhile. If you want to eat a delicious dove at a low price in Izmir, go to Kumrucu Apo near Kemeralt Bazaar.
Opening-Closing Hours: It is open from Monday to Saturday between 08:00 and 18:30.
Address: 1318. Sk., No: 14, Konak
Phone: 0232 446 86 05
More Information: https://www.instagram.com/kumrucu_apo/
6. Famous Hisar Söğüşçü
Another well-known Izmir Söğüşçü… The well-known Hisar Söğüşçü, located in Konak near the Kzlaraas Inn, is a small shabby shop. Mustafa Usta, who has been serving Izmir residents and visitors in the same location since 1975, has made a name for himself with his delectable cold cuts. The cold cuts prepared in Hisar Söğüşçü, one of the few places where cold cuts are preferred, are rich in ingredients and quite satisfying. Of course, no words can adequately describe its flavor.
Cold cuts and lavash are always made from fresh ingredients. You can substitute cold cuts for the lavash if you prefer. On request, hot and cold cold cuts are prepared. Even though the crowds increase slightly during the summer months, the staff is friendly and the service is quick enough. Hisar Söğüşçü, known for its consistent taste over the years, is one of the best places to eat cold cuts in historical Kemeralt, where many flavors are blended.
Opening-Closing Hours: Monday – Saturday 09:00 – 19:00, Sunday between 12:00 – 19:00.
Address: 902. Sk., No: 16, Konak
Phone: 0232 445 19 75
More Information: https://www.instagram.com/hisarsoguscusu/
7. Gül Kebab
Gül Kebap was founded in 1949 by Hac Mehmet Ali Gülgeze, a veteran of the Anakkale War, and is one of the eating and drinking establishments run by Burak Muhsin Gülgeze, the fourth generation. The venue opened in Kemeralt in 1949 and has survived to this day by preserving the flavor of the first day for generations. Gül Kebap, which is open from 7 a.m. to 5 p.m. daily except Sunday, serves soup in the morning and doner kebab and meatballs at noon.
Gül Kebap’s menu, which also includes traditional dishes, is known for its delicious meatballs and soups. Fresh lentil, chicken broth, and tomato soup are always served daily. At noon, there is meat doner, meatballs, and flag-flag meatballs, which Hac Mehmet Ali Gülgeze invented. Meatballs are served with sauce and warm pita bread on historical tinned copper plates. Kemalpaşa with tahini and hazelnuts, the restaurant’s indispensable dessert, can be preferred over meals. Gül Kebap’s customers enjoy after-dinner tea. Gül Kebap, whose food is delicious, has been welcoming new and returning customers in the same location for four generations, with the same unchanging taste.
Opening-Closing Hours: It is open from Monday to Saturday between 07:00 and 17:00. It is closed on Sundays.
Address: Yenigün Mah., Anafartalar Cad., No: 415, Konak
Phone: 0232 425 01 26
More Information: https://www.instagram.com/gulkebap1949/
8. Zaim Usta Steakhouse
Zaim Usta Et Lokantas is a popular eating and drinking establishment near the Izmir Atatürk Stadium that serves delicious juicy dishes. Zaim Usta Meat Restaurant serves delicious home-cooked meals to its customers, with a menu ranging from soups to rice, meat dishes to desserts. This is one of the artisan restaurants serving Izmir’s most delectable dishes. Prices are reasonable in comparison to other areas of Izmir. Furthermore, the dishes on the plates are more than sufficient and satisfying.
Although every dish served in the restaurant is delicious, the hot casserole is especially popular. Every hour of the day, the restaurant, which opens at half past six a.m. and closes at six p.m., is packed. There is a lot of density, especially at noon, but there are no delays in orders. You will not be disappointed with anything you eat at Zaim Usta Meat Restaurant, where every meal is one-of-a-kind.
It is also quite large and spacious. Employees who are conscientious about cleaning are also very pleasant to customers. Zaim Usta Meat Restaurant is an excellent option for hearty and delectable meals at reasonable prices in Izmir.
Opening-Closing Hours: It is open from Monday to Saturday between 06:30 and 17:30.
Address: Mersinli Mah., Fatih Cad., No: 91, Bornova
Phone: 0232 486 60 34
More Info: https://www.instagram.com/zaimusta/
9. Famous Midyeci Ahmet
Addressing mussel lovers in Bostanl, Izmir, Ahmet is one of the city’s famous mussels. The mussel shop Ahmet, which is open 24 hours a day, has been serving fresh mussels to Izmir residents for many years. Ahmet, the mussel seller, is a pleasant person with his treats and colorful conversation, and he provides fresh mussels to his customers every day. Portions are excessively large, and people can get enough mussels this way. The prices are also very reasonable.
Addressing mussel lovers in Bostanl, Izmir, Ahmet is one of the city’s famous mussels. The mussel shop Ahmet, which is open 24 hours a day, has been serving fresh mussels to Izmir residents for many years. Ahmet, the mussel seller, is a pleasant person with his treats and colorful conversation, and he provides fresh mussels to his customers every day. Portions are excessively large, and people can get enough mussels this way. The prices are also very reasonable.
Opening-Closing Hours: It is open 24 hours a day, all day of the week.
Address: Şehitler Blv., No: 10/B, Bostanlı, Karşıyaka
Phone: 0232 362 26 10
More Information: http://instagram.com/midyeciahmetbostanli/
10. Akropolis Restaurant
Akropolis Restaurant is a restaurant in Izmir’s Bergama district near the Ulucami. Acropolis, one of the restaurants in Bergama, attracts attention with its delicious food and appealing design. In the summer, the enterprise’s garden, which consists of an interior hall and a garden, changes. During the summer, many customers prefer to dine in the garden.
In terms of menu, Akropolis Restaurant has a very diverse menu. The restaurant, which serves appetizers, main dishes, and other delectable items, is one of the restaurants in the Bergama region. Shepherd’s roast, hot herbs, appetizers, and meat dishes are all available. You can have any alcohol product you want with your meals in the restaurant, which is an alcoholic establishment. When visiting this restaurant, it is advisable to make a reservation in advance.
Opening-Closing Hours: It is open from Tuesday to Sunday from 11:00 to 00:30.
Address: Ulucami, Bergama
Phone: 0232 632 77 22 – 0532 202 02 67
More Information: https://www.instagram.com/akropol.restaurant/
