Turkish coffee is one of the world’s most popular drinks. It is a type of coffee made by brewing very finely ground coffee beans in boiling water, with no pulp draining.
This guide will teach you everything you need to know about this caffeinated drink, from how to prepare it to Turkish coffee etiquette.
Types of Turkish Coffee
Turkish Coffee With Milk
One of the most delicious ways to soften the unique harsh taste of Turkish coffee is to cook it with milk. For Turkish coffee with milk, which you can easily prepare in the same way as classic Turkish coffee, all you need to do is put milk instead of water in the coffee pot.
Menengic Coffee (Pistachio coffee)
The fruits of the manengich plant, known as the wild pistachio tree as the core, can be prepared with water, such as the classic Turkish coffee. Coffee, which conquers the hearts with different taste and has many admirers, when it is made with milk instead of water, drags the drink into a completely different flavor.
The kernels of dibek coffee, which are different from traditional Turkish coffee because of the way they are ground, are ground in large mortar made of stone or wood. They are called dibek. It’s not easy to find real dibek coffee these days, but there are still places where you can get it. The soft drink that comes with coffee, which has a more intense consistency than Turkish coffee, draws people who like coffee to it.
When you drink Turkish coffee in small cups that don’t have handles, you make a drink called “mirra.” This drink is made by brewing the coffee several times. After a lengthy and laborious brewing process, it is served with retorts. Mirra is mostly consumed on special occasions due to its bitter taste and difficulty in making.
Adana Gar Coffee
When you sit down to drink Turkish coffee resolutely, there is a question that will break your resolve: How would you like your coffee?
People are asked how much sugar they want in their coffee. People from Adana city have to answer one more question: The question is whether it’s gar or not. If you’ve had Adana Gar coffee before, it’s not hard to answer this question. Because this coffee, which is much stronger than Turkish coffee and is referred to as Turkish-style espresso, is admired.
This coffee, which is unique to Adıyaman, contains many components. The coffee, chocolate, drip gum, carob, cream, manengich coffee, and sahlep are all there. Kervansaray coffee is very soft, even though it is a little denser than Turkish coffee. Because they are sweet, you don’t need to add sugar.
According to Crimean Tatar customs, the coffee, which we usually drink after the meal, was consumed before the meal. Tostakay coffee, which is served in glasses larger than a cup and smaller than a cup, is made by sprinkling two dessert spoons of cream on Turkish coffee. Tatar coffee, which is softer to drink than Turkish coffee, can also be consumed using the ktlama method or by directly adding sugar to it.
Flavored Turkish Coffee
The aromatic Turkish coffee is made with the aromas of different substances in the traditional Turkish coffee, which makes it great for people who like to try new things.
Because we usually see these coffees in things like drip gum and chocolate, the number of different kinds of them we can buy grows each and every day! There are a lot of different flavors of Turkish coffee, but words can’t describe how it tastes. Gingerbread, caramel, vanilla, turkish hazelnut coffee and cinnamon are some of the flavors.
Hatay coffee, which is made from twice-Turkish coffee roaster best coffee beans for Turkish coffee, has a much stronger smell and taste than Turkish coffee. It is not enough to taste when served with a dark roasted Turkish delight like its own.
Cilveli (Coquettish) Coffee
Cilveli coffee, like classic Turkish coffee, takes on a completely different form after being prepared and poured into the cup. Dark roasted and ground almond pieces are placed on top, and sometimes a powdered mixture of two different spices is added in addition to the almonds. The most enjoyable part is eating the almond pieces on this delicious coffee, which is unique to Manisa and protected by a patent.
Cavalry Coffee (Tarsusi)
Aegean coffee, also known as Tarsusi in the Mediterranean, is made in the same way as Turkish coffee. Coffee, on the other hand, is usually served in a small cup of tea after it has been made, which makes it stand out. Another distinction is that the coffee is much less foamy than Turkish coffee.
Coffee in the Ash
Ash coffee, traditionally made in a barbecue using copper pots, is no longer popular due to the difficulty of its construction. Fortunately, technological advances aim to safeguard some of our most treasured ideals. This coffee can be made in a similar manner using machines known as ash coffee machines or sand coffee machines.
Decaffeinated Turkish Coffee
If you think Turkish coffee cups are too small, you’ll never settle for a cup, and if you’re pregnant, you’ll love decaffeinated Turkish coffee. Although the taste of this coffee made from decaffeinated coffee beans is similar to Turkish coffee, those who drink a lot of coffee will notice a difference in their body.
The name of this kind of coffee is Devebatmaz. This word comes from the coffee foam, which is so thick that even camels can’t sink. The methods used are immediately draining the foam into the cup and repeating this procedure several times until the coffee is fully boiled. A cup of coffee with a lot of foam always tastes better.
How to Make Turkish Coffee
- One of the ways to get the most delicious results is to freshly grind the coffee beans using a sozen grinder. When purchasing Turkish coffee packet or Turkish coffee bags, keep the expiration date in mind. Fresh coffee always tastes better.
- When making coffee, begin with the coffee in the pot, followed by the sugar and water.
- Each cup of coffee can have as much sugar as you want. There are three choices: half are for low-sugar coffee, one is for medium-sugar coffee, and two are for multi-sugar coffee.
- Then, for each cup, add 2 teaspoons of Turkish coffee and 1 Turkish coffee cup’s amount of cold drinking water.
- Before drinking, make sure the coffee (and sugar, if using) is completely dissolved in water.
- On low heat, wait for the coffee pot to approach the boiling point until foam forms. While the coffee is cooking, do not leave the coffee pot.
- As soon as the water is boiling, add equal amounts of puffy coffee foam to the top layer of each cup.
- Re-bring the remaining coffee to a boil in the coffee pot before distributing it to the cups. Your delectable coffee is now ready. Bon Appetit.
What to Serve Besides Turkish Coffee
Water is an essential accompaniment to Turkish coffee. In addition, chocolate or Turkish delight is served to offset the bitterness of the coffee.
The harmony of sweet and Turkish coffee is so delicious that it has inspired even foreign brands. E.g: mcconnell’s turkish coffee ice cream or turkish cardamom spice coffee sugar
What is the Meaning of Serving Turkish Coffee With Water?
Some people believe that drinking water before coffee cleans our mouths and improves the flavor of the beverage.
According to another theory, the tradition of serving water with coffee dates back to the Ottoman Empire. The guest who had arrived at the house at that time was served a cup of coffee and water by the host.
If a guest drinks water before coffee, it indicates that he is hungry. As a result, the host began to prepare an elaborate dinner table for his guest. Even if the guest goes for coffee first, it is assumed that he has a full stomach and is only here to talk.
In short, because water is served with coffee, it is considered impolite to ask the guest, “Are you hungry?” Without having to ask, it was clear whether the guest was hungry and acted accordingly. We don’t know if you agree with this due diligence; however, we can agree that this tradition is filled with delicacy and elegance.
Turkish Coffee Fortune Telling
Reading coffee grounds is an ancient tradition as old as coffee itself: love, success, and money are all paramount. The coffee heroine, who was born with Turkish coffee, is an essential part of coffee enjoyment and conversation.
The Turks introduced this ritual to Europe in the late 17th century, and it quickly gained popularity in Paris, then in Austria, Hungary, and Germany.
After each cup is consumed, the coffee cup is closed on top of the plate. “Neyse halim, çıksın falım” says the person tasked with assessing your situation. The person looking at the phala reviews the horoscope according to the figures taken by the wire after the cup has cooled. This is usually done in order to give good news to the person looking after his fortunes and to make him look at the future with hope.
How many calories are in Turkish coffee?
A small cup of Turkish coffee contains approximately 7 calories. The basis for this measurement, however, is simply regular coffee. The calorie count is also affected by the amount of sugar in the food.
The word “Kahvaltı” Which Means Breakfast Comes From Turkish Coffee.
Coffee, like the British tea clock, has a watch in Turkish society. Breakfast was the name given to the meal eaten in the morning because it was consumed to prepare a base for coffee, which was typically consumed between the hours of morning and noon. Coffee’s place and significance in Turkish society can also be understood.
The Benefits of Turkish Coffee
Fights Against Fatty Liver
Coffee consumption is said to reduce liver inflammation. People who drink one cup of coffee per day have a lower chance of having their livers lubricated. To reap the benefits of Turkish coffee, limit your coffee consumption.
Otherwise, it will cause more harm than good. It should not be consumed more than three cups per day due to the caffeine content. This method breaks down the body’s fatty deposits.
According to popular belief, Turkish coffee aids in the breakdown of fat in the body. Fat burning is increased when caffeine-rich coffee is consumed 30 minutes before exercise.
Excessive coffee consumption can cause an increase in heart rate and blood pressure, as well as an increase in energy expenditure.
The Flavor Secret of Coffee Comes From Its Foam
The first step in making a great coffee is to use cold water and to distribute the foam throughout the cups while the coffee is brewing. The foam in the coffee also helps to keep the coffee hot for a longer period of time. The foam part, which is densely contained with coffee grounds, also aids in the enjoyment of the coffee. To make a foamy coffee, wait for the foam to completely inflate in the coffee pot, keeping in mind that when you boil excess, the foam will run away.
The Story of Salted Coffee
In Turkish tradition, the man brings his family with him and visits the family of the girl he wishes to marry. It’s referred to as “asking for girls.” The amount of salt thrown into the groom’s coffee, who came to get the girl, has significance.
The girl, who is a potential bride with salt, expresses her dislike for the groom. It is said that the girl who throws the most salt does not want to marry the child, and the girl who throws the least amount of salt is also the heart. If the groom candidate drinks all of the coffee, he has a heart; if he does not, he does not want to marry the girl.
Turkish Coffee at Unesco
Turkish coffee at the lists of representatives for intangible cultural heritage for humanity published in 2013.
Proverbs About Turkish Coffee
A Cup of Coffee Has Forty Years of Memory
Those who have shown us even a little kindness deserve our gratitude always. It is a privilege to serve coffee to members of our society who are held in high regard. New friendships are formed, milestones are reconciled, and large treaties are reaffirmed with the help of the coffee.
Turkey’s Best-Known Brands of Turkish Coffee
- Kurukahveci Mehmet Efendi
- Kahve Dünyası (Also has chain turkish coffee store)
- Mandabatmaz (Also has turkish coffee store)
Turkish Coffee Wholesalers
Kurukahveci Mehmet Efendi
1. Street 22
Y. Dudullu 34776 İstanbul
The phone number: 444 22 00
Mithatpaşa Mahallesi, Thessaloniki Bulvarı & Istanbul Cad. No:11, 34065 Eyup/Istanbul
Phone number: (0212) 360 0798
Where is Turkish Coffee Brewed
Copper Turkish coffee pots are the most traditional and, in our opinion, the best cooking tool for making coffee.
As a result of this, a new generation of Turkish coffee machines have been developed.
On the first type of machine you need to wait at the beginning of electronic ore and take the foam without boiling coffee.
In the second type machine, the ideal cooking rate of coffee is automatically detected, allowing you to experience a delicious and abundant sparkling coffee without bothering.
You can find different types of coffee machines and turkish coffee equipment from Vestel, one of the popular Turkish technical products and home appliances producer brand.
The site Trendyol is a good place to learn about the variety of Coffee machine and make your own comparisons there even for commercial turkish coffee machine. For example arcelik telve turkish coffee machine or koolen turkish coffee maker
Using Turkish Coffee in a Variety of Ways
- You can change the air in the refrigerator by putting it in there, and you can get rid of the fish smell by rushing it with coffee grounds before washing your hands.
- Coffee can help you get rid of cellulite by “peeling” the skin by ruing it with grained means.
- Many plants can benefit from the use of ground coffee as a nutrient.
- Coffee grounds can be used to care for your hair once more. You can see the difference after rubbing coffee grounds mixed with water on washed hair for 20 minutes, then rinsing.
- Ants are kept at bay by dried coffee grounds. Cats are deterred from approaching when coffee beans are combined with lemon or orange grater. Coffee grounds that are slightly wet and rubbed into the skin of animals protect them from fleas.
- Ground coffee mixed with water and soap can be used to clean kitchen surfaces.
- Coffee grounds can also be used to clean wooden floors. It is sufficient to rub the wood with a wire.